Pickled Fish Sosaties Recipe | Flavourful | Woolworths TASTE

Ingredients

• For the marinade, mix:
• 1 cup Woolworths plain cultured coconut
• 1 punnet Woolworths crushed garlic, ginger, chilli and turmeric
• 1 T Woolworths garam masala spice blend
• 2 sprigs curry leaves
• salt, to taste
• For the fish:
• 600 g kingklip fillet, cut into 6 cm cubes
• 2 onions, peeled and quartered
• 200 g Woolworths Padron peppers
• 2 T olive oil
• 1 T fish sauce
• 1 t brown or palm sugar