Mediterranean Salmon Risotto Recipe - The Cook Book

Mediterranean Salmon Risotto Recipe - The Cook Book

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Preheat the oven to 375 degrees F. Lightly oil a baking dish and add the salmon. Bake for 30 mins, then remove from the oven.

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Ingredients

  • 4 Mediterranean Salmon by Sea Cuisine
  • 4 tbsp unsalted butter
  • 1 medium onion, finely chopped
  • 1 ½ cups rice
  • ½ cup white vinegar
  • 4 cups chicken stock
  • ½ cup freshly grated Parmesan cheese

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