Mediterranean Salmon Risotto Recipe - The Cook Book
Preheat the oven to 375 degrees F. Lightly oil a baking dish and add the salmon. Bake for 30 mins, then remove from the oven.
Ingredients
- 4 Mediterranean Salmon by Sea Cuisine
- 4 tbsp unsalted butter
- 1 medium onion, finely chopped
- 1 ½ cups rice
- ½ cup white vinegar
- 4 cups chicken stock
- ½ cup freshly grated Parmesan cheese
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