Dutch Pancakes - Jalna Yoghurt
Light and fluffy Dutch pancakes made with Jalna Greek Yoghurt, served with fresh berries and lemon zest. Perfect for a special breakfast!
Ingredients
- 3 eggs
- ½ cup Jalna Greek Yoghurt, divided
- 2 Tbsp melted butter
- 75g plain flour
- 20g icing sugar
- Lemon zest, to garnish
- Berries to garnish
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