Fresh Pasta Roses with Maltese Sausage in a Creamy Béchamel Sauce
Indulge in fresh pasta roses filled with Maltese sausage and sun-dried tomatoes in a creamy béchamel sauce. Perfect for special occasions or a hearty meal at home.
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Ingredients
- 2 cups semolina flour (all-purpose flour works too!)
- 3 large eggs
- 2 Maltese sausages, casings removed
- 1 cup grated Parmigiano Reggiano
- ¼ cup fresh basil leaves, finely chopped
- ½ cup sun-dried tomatoes, roughly chopped
- Salt
- freshly ground black pepper
- 4 tablespoons butter
- ¼ cup all-purpose flour
- 4 cups whole milk
- ½ cup grated Parmigiano Reggiano
- Freshly grated nutmeg (optional)
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