Simple Methods for Savory Scallops | Heinen's Grocery Store
Take scallops to the next level! These methods feature Heinen's Two Brothers Seasoning, bacon-wrapped scallops and a caper butter sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 pound sea scallops, foot removed
- 3 Tbsp. Heinen's olive oil
- 1 1/2 Tbsp. Two Brothers Seafood Seasoning
- 15 1/2 slices of Heinen's bacon
- 2 Tbsp. Heinen's olive oil
- Salt, to taste
- Caper Butter Sauce
- 1/2 cup Dry white wine
- 2 Tbsp. Heinen's capers
- 1 cup Heinen's heavy whipping cream
- 1/2 stick Heinen's unsalted butter
- 1 Tbsp. fresh dill (minced)
- Juice of 1/2 lemon
- Salt and pepper, to taste
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