Kitchen Tip: How to Pan Sear Scallops | Heinen's Grocery Store
In this kitchen tip, you will learn how to pan sear scallops to perfection! It's easier than you think, but requires a close eye.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 lb. fresh sea scallops
- 2 Tbsp. Heinen’s olive oil, avocado oil or ghee
- 2 Tbsp. Heinen’s unsalted butter, cubed
- Salt and pepper, to taste
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