Peach Custard With Macaroons | Emerils.com
Peach Custard with Almond Macaroons | Bake delicious, creamy custard with ripe peaches and crunchy macaroons. Yield: 8 servings.
Ingredients
- 3 eggs
- 2 cups heavy cream
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- 1/2 cup (packed) light brown sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter
- 6 large ripe peaches, peeled, pitted, and cut in half (about 3 1/4 pounds)
- 1 1/2 cups crumbled Almond Macaroons
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