Scotch Eggs – Lightningbug.farm
Perfectly coated pork sausage balls with hard-boiled eggs inside, fried to a golden crisp and served with tangy mayo mustard sauce—perfect for Easter brunch or any time!
Ingredients
- 1 pound pork sausage meat
- 4 hard-cooked eggs, peeled
- 1 egg, beaten
- 2/3 cup dry bread crumbs
- oil for frying
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