Lemon and vanilla cream with shortbread crumble - Fleur de Sel | La Baleine
Lemon and vanilla cream with shortbread crumble - perfect for 4, ready in 30 minutes, fridge fresh!
Ingredients
- 60cl of milk
- 20cl of double cream
- 4 eggs
- 1 tbsp of cornflour
- 5 tbsp of sugar
- The flesh from a vanilla pod
- The zest of a lemon
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