Devon flats recipe | Sainsbury`s Magazine
This simple Devon flats recipe from the West Country uses clotted cream rather than butter, which gives a distinctive flavour and texture. The biscuits can be served plain, or spread with extra...
Ingredients
- 225g self-raising flour
- 125g clotted cream
- 100g caster sugar, plus 1 tbsp extra to sprinkle
- 1 medium egg
- 1-2 tbsp milk as needed
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