British Scones | Canadian Living
In Devon and Cornwall, folks argue over whether the cream or jam goes on first, but these West Country treats are winners however you serve them. Scones are found in various guises all around...
Ingredients
- 350 g self-raising flour , plus extra for dusting
- pinch of salt
- 1 teaspoon baking powder
- 85 g unsalted butter , cubed
- 3 tablespoons caster sugar
- 175 mL semi-skimmed milk
- 1 teaspoon vanilla extract
- 1/2 tablespoon lemon juice
- 1 medium egg , lightly beaten
- 113 g Cornish clotted cream
- 100 g strawberry jam
- Calories 397
- Total fat 19.4 g
- Saturated fat 11.9 g
- Sodium 700 mg
- Sugars 16.8 g
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