Pear & banana muffins
Pear & banana muffins Serves 24 Preparation time 15 mins Cooking time 20 mins Preparation time 15 mins Cooking time 20 mins Ingredients - Olive or canola oil
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Cooking tools:
- Muffin tin
- Sifter
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- Olive or canola oil spray
- 2 cups wholemeal self-raising flour
- 2 cups white self-raising flour
- 1 cup brown sugar
- 2 eggs
- 150 mL low-fat natural yoghurt
- 1/2 cup orange juice
- 1 large banana, peeled and chopped
- 1 pear, cored and diced
- 1/2 cup buttermilk or low-fat milk
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