Classic Thanksgiving Stuffing Recipe (They'll Never Know It's Grain-Free!) - Wellness Wildflower

Ingredients

• 2 1/2 cups almond flour *very finely ground- course ground will not work for this!
• 8 ounces farmer’s cheese (dry curd cottage cheese)
• 1/4 cup coconut oil or butter, melted
• 1 tsp baking soda
• 1/4 tsp sea salt
• 3 whole eggs
• 1/4 cup water
• 1 Tbsp fresh herbs, chopped (rosemary, parsley and/or thyme)
• 1 Tbsp extra virgin olive oil
• 1 yellow onion, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 3 sprigs parsley, chopped
• 1 sprig rosemary, chopped
• 2 sprigs thyme, chopped
• 2 sage leaves, chopped
• 1/2 cup cremini mushrooms, chopped
• 1/2 lb sweet Italian sausage
• 1 medium fuji apple, chopped
• 6 cups bread, cubed
• 3 eggs, lightly beaten
• 1/4 cup dry vermouth
• 1 1/4 cup turkey broth (chicken broth is okay)
• 2 tsp sea salt
• 1/2 tsp pepper
• 7 Tbsp salted butter