Thanksgiving Stuffing with Blueberries, Rosemary and Almonds
No Thanksgiving dinner is complete without bread stuffing. Give this stuffing recipe a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latinofoodie.com.
Ingredients
- 3 tablespoons unsalted butter
- 1 ½ cups diced white onion
- 1 cup diced celery
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh sage
- 1 tablespoon chopped fresh rosemary
- 7 cups (small) cubed cornbread, toasted
- 2 cups chicken or vegetable stock
- 2 cups frozen blueberries
- ½ cup chopped parsley
- 1 teaspoon kosher salt
- ¼ teaspoon black ground pepper
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