CARROT KIMCHI
After posting photos of my fermentation endeavours and this carrot kimchi on my instagram I’ve had so many requests to talk more about it and share some
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at goodeatings.com.
Cooking tools:
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Airtight glass jar
- Spoon
- Kitchen towel
Ingredients
- 6 large carrots, julienned and cut into inch long pieces
- 2 fresh onions with greens or 4 spring onions
- 5 garlic cloves
- 1 inch ginger root
- 3 tsp salt
- 5 radishes, sliced thinly
- 1 tbsp gochugaru (Korean red chili pepper powder)
- 2 tbsp nori crinkles or equivalent of toasted nori cut finely
- 1/2 tsp mustard seeds, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
CARROT KIMCHI
goodeatings.com
Carrot kimchi
jamieoliver.com
How to make Spicy Carrot Kimchi Recipe
slurrp.com
Rhubarb & Carrot Kimchi - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Homemade Kimchi
foodinjars.com
The Easiest Kimchi Recipe - IQS Recipes
recipes.28bysamwood.com
Carrot and Cucumber Kimchi | Publix Super Markets
publix.com
Kimchi | Recipes from Granor Farm
granorfarm.com