Homemade Kimchi
Discover how to make authentic-tasting kimchi at home with simple ingredients and minimal fuss. Perfect for fermenting enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Garlic press
- Grater
- Mason jar
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Plate
- Refrigerator
Ingredients
- 1 head napa cabbage (cored and sliced)
- 1 medium daikon radish (grated)
- 1 large carrot (grated)
- 8-10 red radishes (grated or julienned)
- 5-6 green onions (chopped)
- 4-5 garlic cloves (pressed)
- 2 tablespoons grated ginger
- 1 1/2 tablespoons grey sea salt
- 1 tablespoon gochugaru (Korean red chili powder)
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