CARROT KIMCHI
Discover a simple, delicious carrot kimchi recipe inspired by traditional methods—perfect for fermenting beginners! Try this colorful addition to brighten any meal.
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Cooking tools:
- Food processor
- Mixing bowl
- Airtight glass jar
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
Ingredients
- 6 large carrots, julienned and cut into inch long pieces
- 2 fresh onions with greens or 4 spring onions
- 5 garlic cloves
- 1 inch ginger root
- 3 tsp salt
- 5 radishes, sliced thinly
- 1 tbsp gochugaru (Korean red chili pepper powder)
- 2 tbsp nori crinkles or equivalent of toasted nori cut finely
- 1/2 tsp mustard seeds, optional
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