Celeriac and Parsnip Gratin Recipe
Elevate the humble celeriac and parsnip with this delicious gratin, a fantastic side to a roast, or enjoy as a main on its own with some crusty bread and green salad. The creaminess of these two...
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Baking dish
- Aluminum foil
- Pitcher
- Oven
Ingredients
- 1 celeriac
- 1 parsnip
- 500ml boiling water
- 2 tablespoons bouillon powder
- 2 tablespoons dried marjoram
- 2 teaspoons cumin seeds
- 75g Panko breadcrumbs
- 75g Romano cheese
- 2 tbsp Olive oil
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