Celeriac and Tahini Gratin
A delicious recipe for potato, celeriac and tahini gratin from Curious Fresh Fruit and Veg. Suitable for vegetarians.
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Cooking tools:
- Mandoline
- Food processor
- Kitchen scale
- Baking dish
- Oven
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Grater
- Pitcher
- Whisk
- Measuring spoon
- Aluminum foil
Ingredients
- Butter, to grease
- 800g potatoes
- 1 large celeriac (approx 700g)
- 2 onions, thinly sliced
- 4 thyme sprigs, leaves picked and extra for garnish
- 200g tahini (sesame paste)
- 600ml hot vegetable stock
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground white pepper
- 1 teaspoon garlic powder
- Handful of grated cheddar cheese, to cover
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