OVEN-ROASTED RIB-EYE STEAK WITH PORCINI AND PORT BUTTER

Ingredients

• 1x 600g rib-eye steak, trimmed and at room temperature
• Olive oil, for brushing
• Sea salt and cracked black pepper
• 1/2 cup dried porcini mushrooms
• 1/3 cup boiling water
• 2 shallots, finely chopped
• 1/2 cup port
• 125g unsalted butter, softened
• 1 tbsp finely chopped flat-leaf parsley leaves
• 1 tbsp finely chopped thyme