Gluten-Free Lemon Ricotta Ravioli – Caputo Flour
Bright, bold, and creamy—this lemon ricotta ravioli is the dish to make this season. So good, you’d never know it’s gluten-free!
Ingredients
- Dough and Filling
- (3x)Gluten-Free Laminated Pasta Dough
- 15oz Ricotta Cheese
- 1 Egg Yolk
- ½ Cup Fresh Grated Parmigiano Reggiano
- 1/2 Teaspoon Kosher Salt
- ¼ Teaspoon Black Pepper
- ¼ Teaspoon Fresh Ground Nutmeg
- Zest of ½ a Lemon
- Lemon Sauce
- 4 Tablespoons Butter
- Juice of 1 whole lemon
- ½ Cup Pasta Water
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