Fish Sandwiches with Remoulade and Arugula-Almond Salad | Publix Super Markets
Fish Sandwiches with Remoulade and Arugula-Almond Salad
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Ingredients
- 1 bag baby arugula (4–5 oz)
- 1/2 cup shaved Parmesan cheese
- 1/2 cup whole (or sliced) almonds
- 1/2 cup golden raisins
- 1/3 cup lemon vinaigrette
- 2 tablespoons capers, finely chopped
- 2 tablespoons presliced green onions, finely chopped
- 3 tablespoons light mayonnaise
- 1 tablespoon basil pesto
- 4 breaded fish fillets (18–20 oz)
- 4 Bakery hamburger buns
- 4 romaine lettuce leaves
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