Sunshine Salmon and Asparagus-Almond Salad | Publix Super Markets

Ingredients

• 2 cloves garlic, finely chopped
• 1 tablespoon fresh dill, finely chopped
• 2 oranges
• 1/2 cup sweet white wine (or chicken broth)
• 4 salmon fillets (1 1/2 lb), skin removed
• 1 teaspoon salt-free garlic-herb seasoning
• 1/4 teaspoon pepper
• 2 tablespoons orange marmalade
• 1 tablespoon country Dijon mustard
• 1 tablespoon unsalted butter
• 1 1/2 lb fresh asparagus spears
• 3 tablespoons smoked almonds
• 1 oz Manchego (or Parmesan) cheese
• 1 cup grape tomatoes
• 1 teaspoon canola oil
• 1/4 cup seasoned rice vinegar