Mixed Green Salad from Lesbos Recipe | Epicurious

Ingredients

• 3-4 tablespoons extra-virgin olive oil
• 2-3 tablespoons red wine vinegar
• Freshly ground black pepper
• 1 small head romaine lettuce, cored and leaves separated
• 1 bunch arugula, trimmed and finely chopped
• 3-4 sprigs watercress, finely chopped
• 3 scallions (white and most of the green parts), thinly sliced
• 4 sprigs fresh dill, finely chopped
• 3-4 sprigs fresh mint, tough stems removed, thinly sliced
• 3-4 sprigs borage, coarsely chopped (optional; see Note)
• 1 small fennel bulb, trimmed and very finely chopped or grated
• Salt
• 1/4 cup toasted pine nuts (optional)