Potato Skins - Dinner With Julie

Ingredients

• 4 medium baking potatoes (russets work well and have sturdy skins)
• 1-2 Tbsp. olive or canola oil
• 1/4 tsp. each salt and pepper
• 1/2 tsp. each chili powder and curry powder (optional)
• 1/4 cup chopped Canadian (back) bacon or turkey pepperoni (optional)
• 2 green onions or a small bunch of chives, chopped
• 3/4 cup shredded old cheddar cheese
• Salsa and low fat sour cream