Minestrone - Penguin Books Australia
A fresh soup made with risotto rice and seasonal veg, from Jamie Cooks Italy.
Ingredients
- 2 onions
- 2 sticks of celery
- olive oil
- 600g mixed green veg, such as courgettes, fennel, tenderstem broccoli, asparagus, chard, kale, peas, broad beans
- 200g Arborio risotto rice
- 2 litres organic chicken or veg stock
- 1 mixed bunch of fresh rosemary & thyme (30g)
- 2 cloves of garlic
- 50g Parmesan cheese
- 1 lemon
- extra virgin olive oil
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