Crunchy Green Salad with Pear, Pomegranate and Spiced Croutons | RICARDO

Ingredients

• 3 tbsp butter
• 1/2 tsp garam masala
• 4 slices white bread, crusts removed, diced
• 3 tbsp (45 ml) olive oil
• 3 tbsp (45 ml) orange juice
• 2 tsp (10 ml) white wine vinegar
• 1 1/2 tsp (7.5 ml) Dijon mustard
• 8 cups (280 g) mixed torn lettuce leaves (such as oak leaf, Boston, radicchio)
• 1 Asian pear, cored and thinly sliced
• 1/2 cup (85 g) pomegranate seeds
• 1/2 cup (50 g) roasted walnuts, roughly chopped