Saffron Tomato Cream Sauce
This Saffron Tomato Cream Sauce pairs perfectly over seared scallops, but can also be served over pasta, chicken, fish and vegetables.
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Cooking tools:
- Skillet
- Saucepan
- Plate
- Serving platter
- Spatula
- Tongs
- Wooden spoon
- Slotted spoon
- Paper towel
- Airtight container
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Scallop shell
Ingredients
- 10-12, U10-U12 dry packed scallops
- 1/4 teaspoon salt
- 1 1/2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 cup white wine
- Pinch of saffron threads
- 2 garlic cloves
- 1/2 cup heavy cream
- 1 1/2 tablespoons tomato purée
- Cracked black pepper and fresh chopped parsley or microgreens, for garnish
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