Fresh Fall Salad - Betsy's Nutritional Consulting

Name: Fresh Fall Salad - Betsy's Nutritional Consulting
Ingredients: 1 sweet potato, diced into ½ inch cubes; Himalayan sea salt and ground pepper; 1 (5 oz) package of greens: such as arugula, spinach, baby kale or a mixture of greens; 1 avocado, peeled and sliced; ½ onion, sliced; 1/3 cup mozzarella pearls; 1/8 cup slivered almonds, lightly toasted; 1/8 cup blueberries (optional); 2 tbsp olive oil; 1 tbsp red wine vinegar; 1 tsp Dijon mustard; ½ tsp garlic powder; Himalayan Sea salt; Black pepper

betsynutrition.com

Salad Ingredients

View full recipe on betsynutrition.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betsynutrition.com.

Share this recipe:

Cooking tools:

Whisk
Mixing bowl
Oven
Parchment paper
Baking sheet
Chef's knife
Cutting board
Serving bowl
Measuring spoon
Measuring cup
Oven mitt
Spoon

Ingredients

1 sweet potato, diced into ½ inch cubes
Himalayan sea salt and ground pepper
1 (5 oz) package of greens: such as arugula, spinach, baby kale or a mixture of greens
1 avocado, peeled and sliced
½ onion, sliced
1/3 cup mozzarella pearls
1/8 cup slivered almonds, lightly toasted
1/8 cup blueberries (optional)
2 tbsp olive oil
1 tbsp red wine vinegar
1 tsp Dijon mustard
½ tsp garlic powder
Himalayan Sea salt
Black pepper