Indian Cream of Tomato Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Immersion blender
- Pot
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mason jar
- Soup bowl
- Spoon
Ingredients
- 1 cup raw cashews
- 2 cups water, divided
- 2 tablespoons oil
- 2 onions, chopped into 1-inch pieces
- 3 large garlic cloves, roughly chopped
- 2-inch piece of ginger, chopped
- 1 jalapeno, seeded and chopped
- 1 large tomato, seeded and chopped
- 2 teaspoons turmeric
- 1 teaspoon salt
- heaping 1/4 teaspoon black pepper
- 1 jar Tuscanini Crushed Tomatoes (24.7 ounces)
- 4 cups vegetable stock
- 2 tablespoons roughly chopped cilantro leaves, for garnish, optional
