Cashew Tomato Soup
Vegan and creamy, this soup relies on cashews to achieve the thick, creamy texture of your traditional cream of tomato soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Immersion blender
- Blender
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Kitchen towel
Ingredients
- 4 cups unsalted cashews
- 4 cups water
- 2 Tbsp. canola oil
- 4 cups chopped onions
- 1 cup sliced celery
- 1 tsp. salt
- 3 Tbsp. minced garlic
- 1 red chili pepper
- 1 Tbsp. basil
- 1 Tbsp. dill
- 1 tsp. fennel
- 1 tsp. cumin
- 1 tsp. curry powder
- 1 tsp. coriander
- ¼ tsp. cloves
- 2 (28 oz.) cans no-salt-added tomatoes
- Juice of one lemon
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