Tomato Soup

Ingredients

• 4 beefsteak tomatoes, chopped
• 2 cans of diced tomatoes (15 ounces), with juice
• 4 cups soup stock
• 8–10 tablespoons Galilee’s Delicacy Silan Date Syrup
• 22 ounces Culinary Coconut Milk, original (not light) flavor
• 2 onions, chopped
• Bartenura Olive Oil, for frying
• 5 cloves garlic, sliced
• sprinkle of pepper
• 1 tablespoon salt