Red Wine & Beef Cheek Stew
Serves 2 2 Magills Slow Cooked Beef Cheeks 400 gm tin of Diced Tomato 1 ½ cups of Red Wine 3 tbsp Balsamic Vinegar Onion Garlic Rosemary Mashed Potato (potato, milk, butter) Broccolini To serve:...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magills.co.nz.
Cooking tools:
- Pot
- Stove
- Microwave
- Chef's knife
- Cutting board
- Colander
- Potato masher
- Measuring cup
- Measuring spoon
- Grater
- Kitchen shears
- Spoon
- Plate
Ingredients
- 2 Magills Slow Cooked Beef Cheeks
- 400 gm tin of Diced Tomato
- 1 ½ cups of Red Wine
- 3 tbsp Balsamic Vinegar
- Onion
- Garlic
- Rosemary
- Mashed Potato (potato, milk, butter)
- Broccolini
- Italian parsley
- Sour cream
- Parmesan
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