Cheese croissants | Cheeses from Switzerland

Cheese croissants | Cheeses from Switzerland

www.cheesesfromswitzerland.com

Experience the flavors of Switzerland with these cheese croissants, filled with Gruyère AOC and baked to perfection. Perfect for a special treat or snack!

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Ingredients

  • 2 lots of butter puff pastry dough, approx. 270 g each, rolled out in circles
  • 200 g of grated Gruyère AOC
  • 2 eggs
  • 2 tbs of finely chopped marjoram
  • 1 crushed clove of garlic
  • 2 tbs of milk
  • pepper
  • paprika
  • ½ an egg, whisked
  • sesame and linseed for sprinkling on
  • a little flower or herb salt
  • baking paper for the baking tin

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