Cheese croissants | Cheeses from Switzerland
www.cheesesfromswitzerland.com
Experience the flavors of Switzerland with these cheese croissants, filled with Gruyère AOC and baked to perfection. Perfect for a special treat or snack!
Ingredients
- 2 lots of butter puff pastry dough, approx. 270 g each, rolled out in circles
- 200 g of grated Gruyère AOC
- 2 eggs
- 2 tbs of finely chopped marjoram
- 1 crushed clove of garlic
- 2 tbs of milk
- pepper
- paprika
- ½ an egg, whisked
- sesame and linseed for sprinkling on
- a little flower or herb salt
- baking paper for the baking tin
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