Salmon and Green Bean Terrine | Overcoming MS

Ingredients

• 125 g fine green beans ends trimmed
• 1 ½ tbsp extra virgin olive oil plus extra for greasing
• 1 red chilli deseeded and finely chopped
• 1 garlic clove crushed
• 2 ½ cm fresh ginger grated
• 200 g smoked salmon slices
• 3 tbsp fresh dill chopped, plus extra for garnish
• 800 g skinned and boned salmon fillet ideally in one or two pieces
• 2 lemons
• Sea salt/black pepper