Grilled Veal Wrapped Apricots Stuffed with Mozzarella - Ontario Veal Appeal
Grilled Veal cutlets wrapped with apricots stuffed with mozzarella, infused with Amaro and orange juice—perfect summer party bites!
Ingredients
- 16 plump dried apricots
- 4 oz (120 mL) Amaro, Italian herbal liqueur, divided
- 4 oz (120 mL) fresh squeeze orange juice, divided
- ¼ cup (60 mL) chopped fresh tarragon or basil, divided
- Freshly ground black pepper to taste
- 5 Ontario veal scaloppini, approximately 4 oz (120 g) each
- 16 cubes of high melt mozzarella cheese cut 1-inch (2.5 cm) square and approximately ½ inch (1.25 cm) thick. Similar size and double the thickness of the apricots.
- Salt to taste
- 3 tbsp (45 mL) + drizzle extra virgin olive oil
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