Lucy Waverman's Squash Brulee
Preheat the oven to 375 F. Place squash and stock in a pot on high heat. Bring to the boil, turn heat to low, cover and cook for 10 minutes or until the squash is tender. Drain squash and mash with a...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at master-recipes.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Potato masher
- Fork
- Spoon
- Baking dish
- Sifter
Ingredients
- 2 lb. acorn or butternut squash -
- 2 c. chicken stock or water -
- 1 tsp. grated nutmeg -
- Salt and freshly ground pepper -
- 1 egg -
- 1/2 c. whipping cream -
- 2 tbsp. butter -
- 1/4 c. grated Parmesan cheese -
- 2 tbsp. brown sugar -
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Squash Casserole Recipe | Just A Pinch Recipes
justapinch.com
Savory Baked Spaghetti Squash
master-recipes.com
SQUASH SOUFFLE | Just A Pinch Recipes
justapinch.com
Summer Squash Casserole 7 | Just A Pinch Recipes
justapinch.com
Acorn Squash Bisque Heart Healthy | Just A Pinch Recipes
justapinch.com
Italian Squash Casserole
master-recipes.com
Spicy Squash Soup | Just A Pinch Recipes
justapinch.com
Spaghetti Squash Pizza
master-recipes.com