Fadge (Potato Bread) | Seasoned Cooking

Ingredients

• 2 lb. unpeeled 'old' potatoes
• 1 egg, beaten
• 1/2 stick butter
• 3 tbsp. flour
• 1 1/2 tbsp. chopped parsley
• 1 1/2 tbsp. chopped chives
• 1 1/2 tbsp. chopped lemon thyme
• Salt
• Freshly ground pepper
• Creamy milk
• Seasoned flour
• Margarine or butter for frying