Slow Braised Red Wine Lamb Stew with Moroccan Spices
Slow Braised Red Wine Lamb Stew with Moroccan Spices with leg of lamb, cooking oil, onion, garlic, wine, potatoes, baby carrots, peas, canned tomatoes, alhambra merguez seasoning, salt, pepper,...
Keywords
- fall
- winter
- healthy
- leg of lamb
- cooking oil
- onion
- garlic
- wine
- potatoes
- baby carrots
- peas
- canned tomatoes
- alhambra merguez seasoning
- salt
- pepper
- water
- all purpose flour
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Colander
- Peeler
- Plate
Ingredients
- 2 pounds lean leg of lamb
- 2 Tbsps cooking oil
- 1 medium diced onion
- 2 cloves garlic
- 1 cup dry red wine
- 2 pounds potatoes
- 8 ounces baby carrots
- 1 cup fresh peas
- 28 ounces diced canned tomatoes
- 2 tsps alhambra merguez seasoning
- 1/2 tsps salt
- 1/4 tsps pepper
- 1 1/2 cups water
- 1/4 cup all purpose flour
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