Instant Pot Pumpkin Flan Cake Recipe – FOOD is Four Letter Word
Creamy flan atop a moist pumpkin cake with a caramel topping—perfectly made in an Instant Pot! Perfect for fall.
Ingredients
- 1 Cup Sweetened Condensed Milk
- ½ Cup Half and Half
- ¼ Cup Cream Cheese
- 1 Large Egg
- 1 Teaspoon Vanilla Extract
- ½ Cup Canned Pumpkin
- ½ Cup Granulated Sugar
- 3 Tablespoons Vegetable Oil
- ½ Cup All Purpose Flour
- ½ Teaspoon Baking Soda
- ¾ Teaspoon Baking Powder
- ¾ Teaspoon Pumpkin Pie Spice, , or substitute with Ground Cinnamon
- 3 Tablespoons Caramel Sauce (store bought)
- 1-2 Teaspoons Butter, to coat the bundt pan
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