Smörgåstårta in a jar - salmon and shrimp | Food by Drygast
A fun and different way to prepare and eat the world's best dish - sandwich cake. Easy to transport and with minimal decorations.
Ingredients
- 50 g Shrimp Peeled
- 10 g Mayonnaise 80% fat
- 10 g Crème Fraiche
- 1 g Chopped Dill
- 60 g (1 pcs) Boiled Egg
- 2 g Chopped Chive
- 25 g Smoked Salmon
- 10 g Red Onion
- 105 g (3 pcs) White Bread Sliced
- 20 g (0.25 can) Lumpfish Roe Red
- 0.5 g (2 pcs) Sprig of Dill
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