Texas Smoked Brisket - BradleySmoker.co.nz

Texas Smoked Brisket - BradleySmoker.co.nz

www.bradleysmoker.co.nz

Master the art of smoking perfect brisket with Bradley Smoker. Just season, smoke at 180-220°F, and baste for juicy, flavorful results. Perfect for BBQ enthusiasts!

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Ingredients

  • 2 Tbsp Kosher salt
  • 3 Tbsp Cracked black pepper
  • 1 Tbsp Crushed red chili flakes
  • 4 Tbsp Brown sugar
  • 1 Tbsp crushed garlic
  • 3 Tbsp Ancho chilli powder
  • 1 Well-marbled a little fatty beef brisket flat, 6-7 lbs
  • 1 lb Melted butter
  • 4 oz Whiskey

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