Texas Smoked Brisket - BradleySmoker.co.nz
Master the art of smoking perfect brisket with Bradley Smoker. Just season, smoke at 180-220°F, and baste for juicy, flavorful results. Perfect for BBQ enthusiasts!
Ingredients
- 2 Tbsp Kosher salt
- 3 Tbsp Cracked black pepper
- 1 Tbsp Crushed red chili flakes
- 4 Tbsp Brown sugar
- 1 Tbsp crushed garlic
- 3 Tbsp Ancho chilli powder
- 1 Well-marbled a little fatty beef brisket flat, 6-7 lbs
- 1 lb Melted butter
- 4 oz Whiskey
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