Frankie and Olive’s roast chicken - Penguin Books Australia

Ingredients

• 1/2 tablespoon sweet paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Kosher salt and freshly ground black pepper
• 1 whole chicken (3 1/2 to 4 pounds), spatchcocked
• 3 cloves garlic, divided
• 1 lemon, zested and cut into 1/4-inch slices, plus additional lemon wedges for serving
• 3 tablespoons unsalted butter, softened
• 1 carrot, scrubbed and cut into 2-inch pieces
• 1 head broccoli, florets cut into 2-inch pieces, stems peeled and cut into 2-inch pieces
• 1 medium sweet potato, scrubbed and cut into 1 1/2-inch chunks
• 8 sprigs thyme
• 1 (4-inch) sprig rosemary, broken into 2 or 3 pieces
• 2 tablespoons olive oil