Creamy Indian curry with chicken breast | Recipe | Kitchen Stories

Ingredients

• 0.75 cup basmati rice
• 9 oz chicken breast
• 7 oz canned chickpeas (drained weight)
• 2 tbsp ginger
• 1 red onion
• 1 red pepper
• 0.5 cup coconut milk
• stick lemongrass
• 0.5 oz cilantro
• 2 tbsp peanut oil
• 2 tsp curry paste (heaping)
• 0.5 tsp turmeric
• salt
• pepper