Wontons in broth recipe | Good Food

Wontons in broth recipe | Good Food

www.bbcgoodfood.com

Enjoy these Vietnamese-inspired pork and prawn wontons in a warming broth with pak choi and spring onions from BBC Good Food reader Nick Medhurst

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Ingredients

  • 100g prawns peeled and deveined
  • 140g pork mince (see tip, below)
  • 2 tbsp soy sauce
  • 2 tsp sesame oil
  • 1 tsp cornflour
  • 1 egg beaten
  • 3 garlic cloves finely grated
  • 3 spring onions white and green parts separated, white parts finely chopped and green parts sliced
  • 40 shop-bought wonton wrappers
  • 1.2l chicken stock
  • 2 pak choi quartered lengthways and steamed (optional)

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