Fig Almond Biscotti
The crunchy texture makes them a dunker’s dream—what better excuse to sit and savor with an espresso or hot chocolate? As for making biscotti, the process is fa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Cooling rack
- Bread knife
- Oven
- Mixing bowl
- Whisk
- Parchment paper
- Baking sheet
- Airtight container
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅔ cup sugar
- 3 eggs, lightly beaten
- ½ lemon, zested
- ½ teaspoon vanilla extract
- ½ cup whole almonds
- ½ cup dried Turkish figs, chopped
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