Ginger and Black Pepper Salmon Steaks and Old Vine Zinfandel - Iron Hub Winery and Distillery

Ingredients

• 3 TBS unsalted butter
• 1 small shallot, minced
• or 1 TBSP minced onion
• 1 small clove garlic, minced
• 1 tomato (canned is ok) peeled, seeded & chopped
• ¾ cup Zinfandel
• 1 TBSP balsamic vinegar
• ½ cup chicken stock
• salt and pepper
• 2 salmon steaks, fresh and wild-caught
• 1 – 2 TBSP grated fresh ginger
• 1 – 2 TBSP fresh ground black pepper
• 1 TBSP olive oil