Potato Bacon Soup | Canadian Goodness
"This was a recipe passed down from my Grandma and a family favorite! Serve it with a tomato and lettuce sandwich for a quick weeknight meal." - Recipe from Marlissa Roth, dairy farmer from Millet,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 4 potatoes peeled and cut into chunks (about 1-3/4 lbs/875 g)
- 4 cups (1 L) water
- 1 onion chopped
- 2 strips bacon cooked and chopped
- 1 cup (250 mL) Milk
- 1/2 cup (125 mL) Canadian Gouda or Monterey Jack or Cheddar shredded
- Salt and pepper to taste
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