Creamy Cauliflower Curry Soup » S&B Japanese Food

Ingredients

• 1 large head cauliflower (800g)
• 1L water/ vegetable stock
• 1 medium onion, sliced
• 3 cloves garlic, sliced
• 1 tbsp olive oil
• 3 cubes of S&B Golden Curry Mix Mild 92g, chopped
• 250ml water/vegetable stock
• 600ml (2 ½ cup) milk
• 2 ½ tbsp mirin
• salt & pepper, to taste
• parsley, chopped, for garnish
• S&B Oriental Curry Powder 85g, for garnish (optional)