Lemony Leeks and Pasta Salad Recipe
Far from ordinary, this salad will impress with its flavorful combination of ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Grater
- Serving bowl
- Stove
- Wooden spoon
- Paring knife
- Measuring cup
Ingredients
- 1 large lemon
- 3 tablespoons olive or vegetable oil
- 1 cup slivered almonds
- 3 cups sliced leeks (about 4 leeks)
- 3 tablespoons capers, drained
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 large red bell pepper, roasted, cut into strips
- 1 large yellow bell pepper, roasted, cut into strips
- 8 oz (3 1/2 cups) uncooked bow-tie (farfalle) pasta
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